A shortened version of the penne rigate, they owe their name to their resemblance to an antique writing pen or nib. In the penne family they are the shortest format, their shape allowing the sauce to blend in better.
Cooking time: 10 - 12 min
Certified slow drying at low temperatures
100% Italian durum wheat
Pack and freshness-saving label in 100% recyclable paper
Certified supply chain traceability ensured with Blockchain technology
Pasta di Gragnano PGI
Protein content 14.5%.
100% bronze extrusion
Certified method