The name of the format pays homage to its texture, densely ridged ("rigato” in Italian). The idea has made this format unique, and it is able to hold sauces in an inimitable way.
Cooking time: 12 - 13 min
Certified slow drying at low temperatures
100% Italian durum wheat
Pack and freshness-saving label in 100% recyclable paper
Certified supply chain traceability ensured with Blockchain technology
Pasta di Gragnano PGI
Protein content 14.5%.
100% bronze extrusion
Certified method