Gluten Free

Spaghetti

Made with an innovative recipe based on brown rice and maize that confers flavour and taste on the product while enhancing the seasonings. Liguori gluten-free spaghetti are perfect to be combined with any seasoning. The rough bronze extrusion enhances the full-bodied texture of the format.

Thickness: 1.75 mm

Cooking time: 10 min

Long Pasta