A traditional Italian format par excellence, penne rigate represent a true culinary tradition. Their shape recalls that of an antique writing pen or nib, and the ridging that characterises the format allows sauces to be perfectly retained.
Cooking time: 10 - 12 min
Certified slow drying at low temperatures
100% Italian durum wheat
Pack and freshness-saving label in 100% recyclable paper
Certified supply chain traceability ensured with Blockchain technology
Pasta di Gragnano PGI
Protein content 14.5%.
100% bronze extrusion
Certified method