Perfect and enveloping, Fusilli Lunghi Bucati stand out from classic fusilli thanks to their greater length, harmonious spiral shape and the hole running through the entire format. Their shape captures and enhances the sauce, making them ideal for rich, full-bodied sauces such as Neapolitan ragù or Genovese.
Cooking time: 11–12 min
Certified slow drying at low temperatures
100% Italian durum wheat
Pack and freshness-saving label in 100% recyclable paper
Certified supply chain traceability ensured with Blockchain technology
Pasta di Gragnano PGI
Protein content 14.5%.
100% bronze extrusion
Certified method