Narrow and elongated in shape, the format is inspired by grains of rice. Ideal for risottos, soups and quick dishes, it absorbs the broth perfectly, enhancing its flavour.
Cooking time: 8 - 9 min
Certified slow drying at low temperatures
100% Italian durum wheat
Pack and freshness-saving label in 100% recyclable paper
Certified supply chain traceability ensured with Blockchain technology
Pasta di Gragnano PGI
Protein content 14.5%.
100% bronze extrusion
Certified method