Spaghetti - 1 kg

The most famous and loved pasta format in the world. It is no coincidence that their diameter makes them versatile and suitable for all kinds of sauces. In the 1800s in Naples, the famous “lazzari” (young people from the poor classes) ate them in the alleys and they became a real attraction for the city. The name spaghetti was first coined by the poet and playwright Antonio Viviani, because of their close resemblance to pieces of string (“spago” in Italian).

Thickness: 1.75 mm

Cooking time: 8 - 9 min

Long Pasta