Liguori Organic Pasta di Semolato is good, healthy and natural.
Our semolato is the result of an innovative processing of durum wheat grinding that allows to obtain a product source of fibers in a natural way without sacrificing taste, the aroma and the colour of the traditional durum wheat pasta di semola.

Historically smooth and gilded, but over time they have taken different forms. We make them in many variations. In the family of penne rigate, they are the shortest type, their shape allows the seasoning to blend in the best.