More doubled than spaghetti, Liguori’s spaghettoni provide a more intense embracing flavour. Perfect with any flavouring, today they are one of the most loved formats.
Thickness: 2.1 mm
Cooking time: 11 - 12 min
Certified slow drying at low temperatures
100% Italian durum wheat
Pack and freshness-saving label in 100% recyclable paper
Certified supply chain traceability ensured with Blockchain technology
Pasta di Gragnano PGI
Protein content 14.5%.
100% bronze extrusion
Certified method