Gnocchi

Gnocchi

Delicate potato gnocchi with a soft and velvety texture, ideal for recipes with meat sauce or pesto, with cheese creams or with butter and sage. Try them “alla sorrentina”, dressed with a tomato and basil sauce, enriched with mozzarella and grated Parmesan cheese and baked au gratin. Also good in an air fryer.

Cooking time: 2 min