Gluten Free

Penne Rigate

How could we not make one of the most popular formats in Italian cuisine for the Gluten Free line. Penne rigate are in fact a must, thanks to their versatility that allows them to go perfectly with any type of sauce. The rough bronze extrusion, combined with the ridges on the format, allow the flavour of any recipe to be enhanced. The full-bodied texture also given by the brown rice and maize, the basis of the recipe, contribute to making each dish unforgettable.

Cooking time: 11 min

Short Pasta