Their name derives from their flattened shape, reminiscent of a tongue (“lingua” in Italian). In fact, unlike spaghetti, which have a round cross-section, linguine have a rectangular cross-section.
Cooking time: 10 - 11 min
Certified slow drying at low temperatures
100% Italian durum wheat from biodynamic farming
Organic and Demeter certification
Certified supply chain traceability ensured with Blockchain technology
Protein content 13%.
100% bronze extrusion
Pack made of 100% recyclable paper
Pasta di Gragnano PGI