100% italian wheat from the supply chain
The origin and quality of our pasta is guaranteed by DNV GL® certification, which tracks the entire supply chain and assures it with Blockchain technology.
The secret ingredient
time
Since 1795, Pastificio Liguori has preserved an authentic production method.
The slow drying at low temperatures, of certified 9 hours for short pasta cuts and certified 18 hours for long pasta , preserves the organoleptic properties of the precious raw material.
The result is a genuine pasta, enriched with the flavour and fragrance of the grain.
Liguori launches a pack renewed in every detail
A pack restyled
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The pack has been restyled in every detail to highlight the important NEW features:
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Certified drying hour
The label on the window guarantees that during the slow drying phase at low temperatures the drying hours have been certified: 9 hours for short pasta cuts and 18 hours for long pasta cuts.
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Blockchain technology
A further important step for consumer assurance is the introduction of blockchain technology, which is essential for the traceability of the entire supply chain, from the wheat field to the table.
Recyclability
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Green commitment
Our commitment to the environment keeps growing: the freshness-saving label is made of 100% recyclable paper and all packs are FSC®-certified.
Blockchain technology
From the wheat field to the tableThe Blockchain is a protected, non-modifiable database that contains all product traceability information, starting from the origin of 100% Italian wheat. Liguori guarantees a complete tracking system of the entire production process.
Discover the origin of the wheat
By scanning the QR Code on the packaging you can trace the entire supply chain, from the wheat field to the pack on the shelf!
The grains of the south
We choose only the best durum wheats from Southern Italy, carefully selected for their high protein content and excellent glutinic index. For al dente pasta, with the typical colour and aroma of ancient wheats.