{"id":3041,"date":"2024-04-30T17:28:08","date_gmt":"2024-04-30T15:28:08","guid":{"rendered":"https:\/\/www.pastaliguori.com\/recipes\/rigatoni-con-cime-di-rapa-e-cipolla-rossa\/"},"modified":"2024-10-14T10:59:28","modified_gmt":"2024-10-14T08:59:28","slug":"rigatoni-con-cime-di-rapa-e-cipolla-rossa","status":"publish","type":"recipes","link":"https:\/\/www.pastaliguori.com\/fr\/recipes\/rigatoni-con-cime-di-rapa-e-cipolla-rossa\/","title":{"rendered":"Rigatoni cime di rapa et oignon rouge"},"content":{"rendered":"
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Les rigatoni aux pousses de navet et \u00e0 l'oignon rouge sont une friandise faite avec deux des ingr\u00e9dients les plus gourmands typiques du sud de l'Italie. La rencontre entre les succulentes pousses de navet d'origine de Bari et la saveur enveloppante de l'oignon de Tropea cr\u00e9e un amalgame parfait qui s\u00e9duit le palais. R\u00e9alisez vous aussi cette recette simple, rapide et \u00e9conomique!<\/p>\n\n<\/div>\n <\/div>\n\n<\/div>\n\n\n

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Ingr\u00e9dients<\/h2>\n\n\n\n
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DOSES POUR 4 PERSONNES<\/strong><\/p>\n\n\n

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400 g Rigatoni<\/p>\n\n\n

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1 kg de pousses de navet<\/p>\n\n\n

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1 oignon rouge de Tropea <\/p>\n\n\n

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4 cuill\u00e8res \u00e0 soupe d'huile d'olive extra vierge<\/p>\n\n\n

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Juste assez de sel<\/p>\n\n\n

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PR\u00c9PARATION<\/strong><\/strong><\/mark>: pr\u00e9parer la cr\u00e8me de pousses de navet \u00e0 l\u2019aide d'un m\u00e9langeur \u00e0 immersion en ajoutant une cuill\u00e8re \u00e0 soupe d'eau de cuisson (en laissant quelques feuilles pour la d\u00e9coration).
\u00c9goutter les p\u00e2tes et les assaisonner avec la cr\u00e8me, l'oignon et l\u2019huile.
Servir le plat encore chaud.<\/p>\n\n\n\n

Faite cuire les pousses de navet apr\u00e8s les avoir tremp\u00e9es dans une casserole de taille moyenne avec de l'eau pr\u00e9alablement port\u00e9e \u00e0 \u00e9bullition et sal\u00e9e.
Entretemps, pelez et tranchez finement les oignons et les faire frire lentement dans l'huile d\u2019olive extra vierge jusqu'\u00e0 ce qu'ils soient dor\u00e9s.
Ramenez l\u2019eau des pousses de navet \u00e0 \u00e9bullition et trempez les rigatoni Liguori n.46 en suivant les instructions de cuisson indiqu\u00e9es sur l'emballage.<\/p>\n\n\n

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Le conseil de Liguori<\/strong><\/strong><\/mark>
Pour rendre votre plat encore plus sp\u00e9cial, vous pouvez faire frire l'oignon jusqu'\u00e0 ce qu'il devienne croquant. Le contraste entre la douceur des pousses de navet et le croustillant de l'oignon donne une sensation extr\u00eamement agr\u00e9able qui conquiert tous les go\u00fbts.<\/p>\n\n<\/div>\n <\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":3026,"parent":0,"menu_order":0,"template":"","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"image_pasta":"{\"id\":527,\"filename\":\"pastificio-liguori-classica-rigatoni-pack.png\",\"height\":704,\"width\":450,\"mime\":\"image\/png\",\"title\":\"pastificio-liguori-classica-rigatoni-pack\",\"url\":\"https:\/\/www.pastaliguori.com\/wp-content\/uploads\/2024\/04\/pastificio-liguori-classica-rigatoni-pack.png\"}","difficulty":"Moyenne","preparations":"20 min","cooking":"","doses":"4 personnes","show_related_recipes":true,"footnotes":""},"recipes-category":[78],"class_list":["post-3041","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipes-category-pates-courtes"],"_links":{"self":[{"href":"https:\/\/www.pastaliguori.com\/fr\/wp-json\/wp\/v2\/recipes\/3041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pastaliguori.com\/fr\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.pastaliguori.com\/fr\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":3,"href":"https:\/\/www.pastaliguori.com\/fr\/wp-json\/wp\/v2\/recipes\/3041\/revisions"}],"predecessor-version":[{"id":3824,"href":"https:\/\/www.pastaliguori.com\/fr\/wp-json\/wp\/v2\/recipes\/3041\/revisions\/3824"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pastaliguori.com\/fr\/wp-json\/wp\/v2\/media\/3026"}],"wp:attachment":[{"href":"https:\/\/www.pastaliguori.com\/fr\/wp-json\/wp\/v2\/media?parent=3041"}],"wp:term":[{"taxonomy":"recipes-category","embeddable":true,"href":"https:\/\/www.pastaliguori.com\/fr\/wp-json\/wp\/v2\/recipes-category?post=3041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}