{"id":3031,"date":"2024-04-30T17:53:50","date_gmt":"2024-04-30T15:53:50","guid":{"rendered":"https:\/\/www.pastaliguori.com\/recipes\/rigatoni-alla-siciliana\/"},"modified":"2024-10-14T10:59:14","modified_gmt":"2024-10-14T08:59:14","slug":"rigatoni-alla-siciliana","status":"publish","type":"recipes","link":"https:\/\/www.pastaliguori.com\/fr\/recipes\/rigatoni-alla-siciliana\/","title":{"rendered":"Rigatoni \u00e0 la sicilienne"},"content":{"rendered":"<div class=\"oi-block oi-block-layout-container container\" style=\"\"  >\n    <div class=\"oi-block oi-block-layout-row row  justify-content-center\">\n        \n<div class=\"oi-block oi-block-layout-row-column col-12 col-sm-12 col-md-12 col-lg-10 col-xl-10 col-xxl-8\" style=\"\" >\n\n<p class=\"has-paragraphSize-h3 has-tertiary-color has-text-color has-link-color has-body-font-family h3 wp-elements-1 wp-block-paragraph\">Les rigatoni \u00e0 la sicilienne sont l'un des plats les plus c\u00e9l\u00e8bres de la tradition culinaire italienne, riche en saveur, n\u00e9s de la rencontre d'aubergines frites, de tomates et de provola. Simples, color\u00e9s, gourmands, ce plat ne d\u00e9\u00e7oit jamais! Il suffit de quelques ingr\u00e9dients faciles \u00e0 trouver et d'une pr\u00e9paration peu \u00e9labor\u00e9e pour apporter \u00e0 la table toute la saveur du sud. Le secret pour les d\u00e9guster au mieux? Les rigatoni Liguori IGP, format qui retient la sauce de mani\u00e8re inimitable.<\/p>\n\n<\/div>\n    <\/div>\n\n<\/div>\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">    <div class=\"oi-block oi-block-layout-space\" style=\"--oi-block-space-xs:70px; --oi-block-space-sm:70px; --oi-block-space-md:100px; --oi-block-space-lg:130px; --oi-block-space-xl:130px; --oi-block-space-xxl:130px\"><\/div>\n\n\n<div class=\"oi-block oi-block-pentagon-container\" ><svg class=\"pentagon-clip-path\">\n    <clipPath id=\"pentagon-clip-path\" clipPathUnits=\"objectBoundingBox\">\n        <path d=\"M0.943,1 c0.008,-0.002,0.015,-0.011,0.02,-0.025 a0.044,0.096,0,0,0,0.009,-0.041 c0,-0.004,0.001,-0.007,0.001,-0.011 c0,-0.002,0.015,-0.344,0.015,-0.346 L1,0.304 a0.051,0.111,0,0,0,0,-0.023 c-0.001,-0.024,-0.006,-0.046,-0.013,-0.061 a0.032,0.07,0,0,0,-0.008,-0.011 c-0.014,-0.013,-0.029,-0.025,-0.043,-0.036 a1,2,0,0,0,-0.16,-0.104 c-0.222,-0.112,-0.454,-0.087,-0.672,0.071 C0.076,0.161,0.047,0.183,0.02,0.209 C0.009,0.223,0.001,0.253,0,0.286 c0,0.004,0,0.008,0,0.011 c0,0.002,0.024,0.62,0.024,0.622 a0.051,0.11,0,0,0,0.001,0.016 c0.002,0.017,0.006,0.033,0.011,0.045 A0.031,0.068,0,0,0,0.052,0.999 A0.027,0.059,0,0,0,0.057,1\"><\/path>\n    <\/clipPath>\n<\/svg>\n<div class=\"pentagon-container full\" style=\"background-color: #002f66\">\n        <\/div>\n<div class=\"content-container\">\n            \n<div class=\"oi-block oi-block-layout-container container\" style=\"\"  >\n    <div class=\"oi-block oi-block-layout-row row  align-items-center\">\n        \n<div class=\"oi-block oi-block-layout-row-column col-12 col-sm-12 col-md-12 col-lg-6 col-xl-6 col-xxl-6\" style=\"\" >\n\n<figure class=\"wp-block-image size-full d-flex justify-content-center image-responsive\"><img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"704\" src=\"https:\/\/www.pastaliguori.com\/wp-content\/uploads\/2024\/04\/pastificio-liguori-classica-rigatoni-pack.png\" alt=\"\" class=\"wp-image-527\" srcset=\"https:\/\/www.pastaliguori.com\/wp-content\/uploads\/2024\/04\/pastificio-liguori-classica-rigatoni-pack.png 450w, https:\/\/www.pastaliguori.com\/wp-content\/uploads\/2024\/04\/pastificio-liguori-classica-rigatoni-pack-150x235.png 150w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/figure>\n\n\n    <div class=\"oi-block oi-block-layout-space\" style=\"--oi-block-space-xs:50px; --oi-block-space-sm:50px; --oi-block-space-md:50px; --oi-block-space-lg:px; --oi-block-space-xl:px; --oi-block-space-xxl:px\"><\/div>\n\n<\/div>\n\n<div class=\"oi-block oi-block-layout-row-column col-0 col-sm-0 col-md-0 col-lg-0 col-xl-1 col-xxl-1 d-none d-sm-none d-md-none d-lg-none d-xl-block d-xxl-block\" style=\"\" ><\/div>\n\n<div class=\"oi-block oi-block-layout-row-column col-12 col-sm-12 col-md-12 col-lg-6 col-xl-4 col-xxl-4\" style=\"\" >\n\n<hr class=\"wp-block-separator has-text-color has-tertiary-color has-alpha-channel-opacity has-tertiary-background-color has-background\"\/>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center mb-0 has-tertiary-color has-text-color has-link-color wp-elements-2\">Ingr\u00e9dients<\/h2>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-tertiary-color has-alpha-channel-opacity has-tertiary-background-color has-background\"\/>\n\n\n    <div class=\"oi-block oi-block-layout-space\" style=\"--oi-block-space-xs:30px; --oi-block-space-sm:30px; --oi-block-space-md:30px; --oi-block-space-lg:30px; --oi-block-space-xl:30px; --oi-block-space-xxl:30px\"><\/div>\n\n\n\n<p class=\"has-text-align-center mb-0 has-tertiary-color has-text-color has-link-color wp-elements-3 wp-block-paragraph\"><strong>DOSES POUR 4 PERSONNES<\/strong><\/p>\n\n\n    <div class=\"oi-block oi-block-layout-space\" style=\"--oi-block-space-xs:30px; --oi-block-space-sm:30px; --oi-block-space-md:30px; --oi-block-space-lg:30px; --oi-block-space-xl:30px; --oi-block-space-xxl:30px\"><\/div>\n\n\n\n<p class=\"mb-0 has-white-color has-text-color has-link-color wp-elements-4 wp-block-paragraph\">350 g de Rigatoni<\/p>\n\n\n    <div class=\"oi-block oi-block-layout-space\" style=\"--oi-block-space-xs:10px; --oi-block-space-sm:10px; --oi-block-space-md:10px; --oi-block-space-lg:10px; --oi-block-space-xl:10px; --oi-block-space-xxl:10px\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-tertiary-color has-alpha-channel-opacity has-tertiary-background-color has-background\"\/>\n\n\n    <div class=\"oi-block oi-block-layout-space\" style=\"--oi-block-space-xs:10px; --oi-block-space-sm:10px; --oi-block-space-md:10px; --oi-block-space-lg:10px; --oi-block-space-xl:10px; --oi-block-space-xxl:10px\"><\/div>\n\n\n\n<p class=\"mb-0 has-white-color has-text-color has-link-color wp-elements-5 wp-block-paragraph\">600 ml de pur\u00e9e de tomate<\/p>\n\n\n    <div class=\"oi-block oi-block-layout-space\" style=\"--oi-block-space-xs:10px; --oi-block-space-sm:10px; --oi-block-space-md:10px; --oi-block-space-lg:10px; --oi-block-space-xl:10px; --oi-block-space-xxl:10px\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-tertiary-color has-alpha-channel-opacity has-tertiary-background-color has-background\"\/>\n\n\n    <div class=\"oi-block oi-block-layout-space\" style=\"--oi-block-space-xs:10px; --oi-block-space-sm:10px; --oi-block-space-md:10px; --oi-block-space-lg:10px; --oi-block-space-xl:10px; --oi-block-space-xxl:10px\"><\/div>\n\n\n\n<p class=\"mb-0 has-white-color has-text-color has-link-color wp-elements-6 wp-block-paragraph\">500 g d'aubergines (environ 3 aubergines)<\/p>\n\n\n    <div class=\"oi-block oi-block-layout-space\" style=\"--oi-block-space-xs:10px; --oi-block-space-sm:10px; --oi-block-space-md:10px; --oi-block-space-lg:10px; --oi-block-space-xl:10px; --oi-block-space-xxl:10px\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-tertiary-color has-alpha-channel-opacity has-tertiary-background-color has-background\"\/>\n\n\n    <div class=\"oi-block oi-block-layout-space\" style=\"--oi-block-space-xs:10px; --oi-block-space-sm:10px; --oi-block-space-md:10px; --oi-block-space-lg:10px; --oi-block-space-xl:10px; --oi-block-space-xxl:10px\"><\/div>\n\n\n\n<p class=\"mb-0 has-white-color has-text-color has-link-color wp-elements-7 wp-block-paragraph\">350 g fromage \"Fiordilatte\"<\/p>\n\n\n    <div class=\"oi-block oi-block-layout-space\" style=\"--oi-block-space-xs:10px; --oi-block-space-sm:10px; --oi-block-space-md:10px; --oi-block-space-lg:10px; --oi-block-space-xl:10px; --oi-block-space-xxl:10px\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-tertiary-color has-alpha-channel-opacity has-tertiary-background-color has-background\"\/>\n\n\n    <div class=\"oi-block oi-block-layout-space\" style=\"--oi-block-space-xs:10px; --oi-block-space-sm:10px; --oi-block-space-md:10px; --oi-block-space-lg:10px; --oi-block-space-xl:10px; --oi-block-space-xxl:10px\"><\/div>\n\n\n\n<p class=\"mb-0 has-white-color has-text-color has-link-color wp-elements-8 wp-block-paragraph\">1 gousse d'ail<\/p>\n\n\n    <div class=\"oi-block oi-block-layout-space\" style=\"--oi-block-space-xs:10px; --oi-block-space-sm:10px; --oi-block-space-md:10px; --oi-block-space-lg:10px; --oi-block-space-xl:10px; --oi-block-space-xxl:10px\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-tertiary-color has-alpha-channel-opacity has-tertiary-background-color has-background\"\/>\n\n<\/div>\n    <\/div>\n\n<\/div>\n<\/div><\/div><\/div>\n\n\n<div class=\"oi-block oi-block-layout-container container\" style=\"\"  >\n    <div class=\"oi-block oi-block-layout-row row  justify-content-center\">\n        \n<div class=\"oi-block oi-block-layout-row-column col-12 col-sm-12 col-md-12 col-lg-12 col-xl-10 col-xxl-8\" style=\"\" >\n    <div class=\"oi-block oi-block-layout-space\" style=\"--oi-block-space-xs:50px; --oi-block-space-sm:50px; --oi-block-space-md:60px; --oi-block-space-lg:60px; --oi-block-space-xl:70px; --oi-block-space-xxl:70px\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-tertiary-color\"><strong><strong>PR\u00c9PARATION<\/strong><\/strong><\/mark>: \u00c9pluchez, lavez, s\u00e9chez et coupez les aubergines en d\u00e9s, puis faites- les frire dans une casserole \u00e0 bords hauts, peu \u00e0 peu, dans une huile chaude abondante. Mettez de c\u00f4t\u00e9 les aubergines et pr\u00e9parez la sauce: dans une casserole, faites revenir un pic d\u2019ail \u00e9cras\u00e9 et 5 cuill\u00e8res \u00e0 soupe d'huile, faites dorer et ajoutez le coulis de tomate, le sel et le poivre. Couvrir et laisser cuire pendant 25 minutes environ. Salez et portez l\u2019eau \u00e0 \u00e9bullition, faite cuire les rigatoni 13 minutes ou, si vous pr\u00e9f\u00e9rez une cuisson al dente, 12 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En attendant, retirez l\u2019ail de la sauce et m\u00e9langez les aubergines. \u00c9gouttez les p\u00e2tes, remettez-les dans la casserole et ajoutez la sauce. Ajoutez les d\u00e9s de provola, le parmesan, du basilic abondant, m\u00e9langez \u00e0 feu doux pour faire fondre la provola et servez avec quelques aubergines frites et une feuille de basilic fra\u00eeche.<\/p>\n\n\n    <div class=\"oi-block oi-block-layout-space\" style=\"--oi-block-space-xs:40px; --oi-block-space-sm:40px; --oi-block-space-md:40px; --oi-block-space-lg:50px; --oi-block-space-xl:50px; --oi-block-space-xxl:50px\"><\/div>\n\n\n<div class=\"oi-block oi-block-carousel\" ><div class=\"carousel-container overflowed-carousel\">\n    <div class=\"splide block-carousel\" data-splide='{\"arrows\":false,\"pagination\":false,\"perPage\":2,\"gap\":30,\"type\":\"slide\",\"rewind\":false}'>\n        <div class=\"splide__track\">\n            <ul class=\"splide__list\">\n                \n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"796\" height=\"610\" src=\"https:\/\/www.pastaliguori.com\/wp-content\/uploads\/2024\/04\/pastificio-liguori-ricette-rigatoni-alla-siciliana-proc.jpg\" alt=\"\" class=\"wp-image-1558\" srcset=\"https:\/\/www.pastaliguori.com\/wp-content\/uploads\/2024\/04\/pastificio-liguori-ricette-rigatoni-alla-siciliana-proc.jpg 796w, https:\/\/www.pastaliguori.com\/wp-content\/uploads\/2024\/04\/pastificio-liguori-ricette-rigatoni-alla-siciliana-proc-150x115.jpg 150w, https:\/\/www.pastaliguori.com\/wp-content\/uploads\/2024\/04\/pastificio-liguori-ricette-rigatoni-alla-siciliana-proc-575x441.jpg 575w, https:\/\/www.pastaliguori.com\/wp-content\/uploads\/2024\/04\/pastificio-liguori-ricette-rigatoni-alla-siciliana-proc-767x588.jpg 767w\" sizes=\"auto, (max-width: 796px) 100vw, 796px\" \/><\/figure>\n\n            <\/ul>\n        <\/div>\n    <\/div>\n<\/div><\/div>\n\n    <div class=\"oi-block oi-block-layout-space\" style=\"--oi-block-space-xs:50px; --oi-block-space-sm:50px; --oi-block-space-md:60px; --oi-block-space-lg:60px; --oi-block-space-xl:70px; --oi-block-space-xxl:70px\"><\/div>\n\n\n\n<p class=\"has-paragraphSize-h3 has-tertiary-color has-text-color has-link-color has-body-font-family h3 wp-elements-9 wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-secondary-color\"><strong><strong>Le conseil de Liguori<\/strong><\/strong><\/mark><br>Pour \u00e9liminer l\u2019eau de v\u00e9g\u00e9tation des aubergines et garantir un r\u00e9sultat croquant, il est utile de laisser les aubergines pr\u00e9alablement lav\u00e9es et coup\u00e9es, pendant 30 minutes saupoudr\u00e9es de gros sel abondant sous un poids (une assiette, un bol). Apr\u00e8s cela, il suffit de les s\u00e9cher et d'\u00e9liminer l\u2019exc\u00e8s de sel avec un chiffon de cuisine.<\/p>\n\n<\/div>\n    <\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":3033,"parent":0,"menu_order":0,"template":"","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"image_pasta":"{\"id\":527,\"filename\":\"pastificio-liguori-classica-rigatoni-pack.png\",\"height\":704,\"width\":450,\"mime\":\"image\/png\",\"title\":\"pastificio-liguori-classica-rigatoni-pack\",\"url\":\"https:\/\/www.pastaliguori.com\/wp-content\/uploads\/2024\/04\/pastificio-liguori-classica-rigatoni-pack.png\"}","difficulty":"Moyenne","preparations":"20 min","cooking":"","doses":"4 personnes","show_related_recipes":true,"footnotes":""},"recipes-category":[78],"class_list":["post-3031","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipes-category-pates-courtes"],"_links":{"self":[{"href":"https:\/\/www.pastaliguori.com\/fr\/wp-json\/wp\/v2\/recipes\/3031","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pastaliguori.com\/fr\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.pastaliguori.com\/fr\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":3,"href":"https:\/\/www.pastaliguori.com\/fr\/wp-json\/wp\/v2\/recipes\/3031\/revisions"}],"predecessor-version":[{"id":3822,"href":"https:\/\/www.pastaliguori.com\/fr\/wp-json\/wp\/v2\/recipes\/3031\/revisions\/3822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pastaliguori.com\/fr\/wp-json\/wp\/v2\/media\/3033"}],"wp:attachment":[{"href":"https:\/\/www.pastaliguori.com\/fr\/wp-json\/wp\/v2\/media?parent=3031"}],"wp:term":[{"taxonomy":"recipes-category","embeddable":true,"href":"https:\/\/www.pastaliguori.com\/fr\/wp-json\/wp\/v2\/recipes-category?post=3031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}