Comment d\u00e9crire la sp\u00e9cificit\u00e9 des spaghettoni Gragnano de Liguori ? Nos spaghettoni suivent l'ancienne m\u00e9thode de production de Gragnano. Comme tous les formats de la ligne, ils sont s\u00e9ch\u00e9s tr\u00e8s lentement \u00e0 tr\u00e8s basse temp\u00e9rature sur des cadres en bois. La forme des spaghettoni permet de confirmer le processus de production. Leur arc, en effet, est d\u00fb au s\u00e9chage des spaghettoni sur des cadres en bois. Outre leur forme en arc, les spaghettoni sont beaucoup plus \u00e9pais que les spaghettis traditionnels et se caract\u00e9risent par une porosit\u00e9 accrue.<\/p>\n
\u00c9paisseur : 2,2 mm
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