Le format de p\u00e2tes le plus c\u00e9l\u00e8bre et le plus appr\u00e9ci\u00e9 au monde. Ce n'est pas un hasard si leur diam\u00e8tre les rend adaptables \u00e0 toutes sortes d'assaisonnement. Au XIXe si\u00e8cle, \u00e0 Naples, les c\u00e9l\u00e8bres \"lazzari\" (jeunes des classes populaires) les d\u00e9gustaient dans les ruelles et ils devinrent une v\u00e9ritable attraction pour la ville. Le nom \"spaghetti\" a \u00e9t\u00e9 donn\u00e9 pour la premi\u00e8re fois par le po\u00e8te et dramaturge Antonio Viviani, en raison de leur extr\u00eame ressemblance avec des bouts de ficelle (\"spago\" en italien).<\/p>\n
\u00c9paisseur : 1,75 mm
\nTemps de cuisson: 7 - 8 min<\/p>\n","protected":false},"featured_media":3304,"parent":0,"menu_order":0,"template":"","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"none","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"image_hover":"{\"id\":534,\"filename\":\"pastificio-liguori-classica-spaghetti.png\",\"height\":349,\"width\":550,\"mime\":\"image\/png\",\"title\":\"pastificio-liguori-classica-spaghetti\",\"url\":\"https:\/\/www.pastaliguori.com\/wp-content\/uploads\/2024\/04\/pastificio-liguori-classica-spaghetti.png\"}","show_related_products":true,"show_footer_widget":true,"footnotes":""},"lines":[69],"formats":[67],"hour-drying":[82],"class_list":["post-3302","product","type-product","status-publish","has-post-thumbnail","hentry","lines-les-classiques-igp","formats-pates-longues","hour-drying-18-heures"],"_links":{"self":[{"href":"https:\/\/www.pastaliguori.com\/fr\/wp-json\/wp\/v2\/product\/3302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pastaliguori.com\/fr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.pastaliguori.com\/fr\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":2,"href":"https:\/\/www.pastaliguori.com\/fr\/wp-json\/wp\/v2\/product\/3302\/revisions"}],"predecessor-version":[{"id":5065,"href":"https:\/\/www.pastaliguori.com\/fr\/wp-json\/wp\/v2\/product\/3302\/revisions\/5065"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pastaliguori.com\/fr\/wp-json\/wp\/v2\/media\/3304"}],"wp:attachment":[{"href":"https:\/\/www.pastaliguori.com\/fr\/wp-json\/wp\/v2\/media?parent=3302"}],"wp:term":[{"taxonomy":"lines","embeddable":true,"href":"https:\/\/www.pastaliguori.com\/fr\/wp-json\/wp\/v2\/lines?post=3302"},{"taxonomy":"formats","embeddable":true,"href":"https:\/\/www.pastaliguori.com\/fr\/wp-json\/wp\/v2\/formats?post=3302"},{"taxonomy":"hour-drying","embeddable":true,"href":"https:\/\/www.pastaliguori.com\/fr\/wp-json\/wp\/v2\/hour-drying?post=3302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}