Les gnocchi sardes sont des p\u00e2tes typiques de la cuisine sarde. Leur structure rappelle celle d'un coquillage et, gr\u00e2ce \u00e0 leurs stries ext\u00e9rieures et \u00e0 leur cavit\u00e9 int\u00e9rieure poreuse, elles recueillent parfaitement tous les rag\u00f9 avec lesquels elles sont habituellement assaisonn\u00e9es.<\/p>\n
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