Les p\u00e2tes mixtes, ou, comme on les appelle \u00e0 Naples \"pasta ammiscata\" (p\u00e2tes m\u00e9lang\u00e9es), sont depuis longtemps vendues comme un format \u00e0 part enti\u00e8re, mais leurs racines authentiques d\u00e9coulent de la n\u00e9cessit\u00e9 et de l'habitude de ne rien gaspiller. Auparavant, les restes de p\u00e2tes ou les p\u00e2tes bris\u00e9es \u00e9taient r\u00e9cup\u00e9r\u00e9s sous diff\u00e9rentes formes et utilis\u00e9s pour pr\u00e9parer de savoureuses soupes \u00e0 base de l\u00e9gumes secs.<\/p>\n
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