Gnocchi de pommes de terre d\u00e9licats au c\u0153ur tendre, texture douce et velout\u00e9e, id\u00e9aux pour les recettes avec sauce \u00e0 la viande ou pesto, avec des cr\u00e8mes au fromage ou avec du beurre et de la sauge. Essayez \"alla Sorrentina\", assaisonn\u00e9 avec une sauce tomate et basilic, enrichi de fromage mozzarella et de parmesan r\u00e2p\u00e9 et cuit au four \u00e0 gratin. \u00c9galement bons \u00e0 la friteuse \u00e0 air.<\/p>\n
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