{"id":2899,"date":"2024-06-11T11:09:44","date_gmt":"2024-06-11T09:09:44","guid":{"rendered":"https:\/\/www.pastaliguori.com\/tenacita\/"},"modified":"2024-10-14T10:54:13","modified_gmt":"2024-10-14T08:54:13","slug":"tenacita","status":"publish","type":"page","link":"https:\/\/www.pastaliguori.com\/fr\/tenacita\/","title":{"rendered":"T\u00e9nacit\u00e9"},"content":{"rendered":"
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T\u00c9NACIT\u00c9<\/h1>\n
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La t\u00e9nacit\u00e9 de nos p\u00e2tes est certifi\u00e9e par notre M\u00e9thode!<\/p>\n <\/div>\n <\/div>\n <\/div>\n<\/div><\/div>\n\n

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LA SEULE<\/h2>\n
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M\u00e9thode Liguori<\/h3>\n <\/div>\n <\/div><\/div>\n<\/div><\/div>\n\n\n\n
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La t\u00e9nacit\u00e9 de nos p\u00e2tes est certifi\u00e9e par notre M\u00e9thode!<\/h2>\n\n\n\n
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Notre m\u00e9thode garantit de bonnes p\u00e2tes toujours al dente, mais comment tester analytiquement la t\u00e9nacit\u00e9?<\/p>\n\n\n

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Pour prouver la consistance al dente incomparable de nos p\u00e2tes, nous nous appuyons sur des tests objectifs pour \u00e9valuer la consistance des p\u00e2tes cuites et non cuites. Ces tests permettent de montrer que la qualit\u00e9 d\u2019un produit d\u00e9pend non seulement de la mati\u00e8re premi\u00e8re, mais aussi et surtout des m\u00e9thodes de traitement.<\/p>\n\n\n\n

Nous effectuons des tests de:<\/p>\n\n\n\n

\u2022 r\u00e9sistance \u00e0 la rupture<\/p>\n\n\n\n

\u2022 compacit\u00e9<\/p>\n\n\n

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R\u00e9sistance \u00e0 la rupture<\/h2>\n\n\n\n
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La qualit\u00e9 du gluten dans la semoule peut d\u00e9terminer la r\u00e9sistance des p\u00e2tes s\u00e8ches.<\/p>\n\n\n

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R\u00e9sistance de la p\u00e2te<\/strong><\/p>\n\n\n\n

La r\u00e9sistance \u00e0 la cuisson, commun\u00e9ment appel\u00e9e t\u00e9nacit\u00e9<\/em><\/strong>, peut \u00eatre compromise pendant la phase d\u00e9licate du s\u00e9chage: en effet, si la p\u00e2te est s\u00e9ch\u00e9e trop rapidement, il se cr\u00e9e des gradients d'humidit\u00e9 qui facilitent la rupture. Nous effectuons de nombreux tests d\u2019endurance pour garantir les plus hauts standards de qualit\u00e9.<\/p>\n\n\n\n

D\u00e9couvrez pourquoi nous faisons s\u00e9cher les p\u00e2tes Liguori lentement et \u00e0 basse temp\u00e9rature!<\/p>\n\n\n

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Compacit\u00e9<\/h2>\n\n\n\n
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La compacit\u00e9 du produit est un \u00e9l\u00e9ment cl\u00e9 pour garantir une exp\u00e9rience gustative unique.<\/p>\n\n\n

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Le test implique l'utilisation d'instruments certifi\u00e9s sp\u00e9cifiques em mesure de tester la t\u00e9nacit\u00e9 et la compacit\u00e9 en exprimant les r\u00e9sultats en grammes\/centim\u00e8tre et grammes\/seconde.<\/p>\n\n\n\n

Tous les tests sont effectu\u00e9s \u00e0 l'aide d'instruments d'analyse de texture certifi\u00e9s, tant en interne qu'en externe, dans des laboratoires certifi\u00e9s.<\/em><\/strong><\/em><\/strong><\/p>\n\n<\/div>\n <\/div>\n\n\n

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D\u00e9couvrez toute la m\u00e9thode Liguori<\/h3>\n
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