{"id":2380,"date":"2024-04-30T12:11:45","date_gmt":"2024-04-30T10:11:45","guid":{"rendered":"https:\/\/www.pastaliguori.com\/la-selezione\/"},"modified":"2024-09-10T15:42:18","modified_gmt":"2024-09-10T13:42:18","slug":"la-selezione","status":"publish","type":"page","link":"https:\/\/www.pastaliguori.com\/en\/la-selezione\/","title":{"rendered":"The selection"},"content":{"rendered":"
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THE CAREFUL SELECTION OF THE BEST WHEAT STRAINS 100% FROM SOUTHERN ITALY<\/h1>\n
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We know that quality starts with the best raw materials, which is why for Liguori pasta we choose only the best durum wheat 100% from Southern Italy and from a certified supply chain, carefully selected for their properties including high protein content and excellent gluten quality.<\/p>\n <\/div>\n <\/div>\n <\/div>\n<\/div><\/div>\n\n

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The unique<\/h2>\n
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Liguori Method<\/h3>\n <\/div>\n <\/div><\/div>\n<\/div><\/div>\n\n\n\n
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ISO 22005 Certification<\/h2>\n\n\n\n
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Our supply chain is ISO 22005 tracked and certified. The objective of this standard is to support the documentation of the product's history, making it possible to trace its location and origin at any time.<\/p>\n\n<\/div>\n <\/div>\n\n\n

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Why do we choose italian wheat?<\/h2>\n\n\n\n
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To support Italian farmers.
Because of the characteristics of the raw material.
Because of the variety of wheat provided by the Mediterranean \u201cMacchia\u201d coastal shrub area.<\/p>\n\n\n\n

In our short supply chain, Pastificio Liguori is the leader and sets the quality standards for the raw material. In fact, our specifications are up to 50 per cent stricter than required by Italian law.<\/p>\n\n\n

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The raw material is then rigorously checked at each unloading to verify compliance with the agreed quality and food safety standards.
First of all, our technicians check the standard percentage of gluten, with an index of 90%, and the protein content:<\/p>\n\n\n\n

Liguori standard protein: 14,5%
Proteins according to IGP specifications: at least 13%
Proteins according to Italian law: at least 10%<\/p>\n\n\n\n

Why choose a high protein level?
Because the high protein content, together with the quality of the gluten, is the best indicator for an aromatic, good, tenacious and strictly al dente pasta!<\/p>\n\n <\/div>\n <\/div>\n \n \n In depth <\/span>\n \n Close <\/span>\n

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Discover the whole Liguori Method<\/h3>\n
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\n Discover\n \n \n <\/g>\n <\/svg><\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/a>\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"position_logo":"center","theme_header":"dark","text_page":"","header_color":"","footnotes":""},"class_list":["post-2380","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.pastaliguori.com\/en\/wp-json\/wp\/v2\/pages\/2380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pastaliguori.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pastaliguori.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastaliguori.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastaliguori.com\/en\/wp-json\/wp\/v2\/comments?post=2380"}],"version-history":[{"count":2,"href":"https:\/\/www.pastaliguori.com\/en\/wp-json\/wp\/v2\/pages\/2380\/revisions"}],"predecessor-version":[{"id":2418,"href":"https:\/\/www.pastaliguori.com\/en\/wp-json\/wp\/v2\/pages\/2380\/revisions\/2418"}],"wp:attachment":[{"href":"https:\/\/www.pastaliguori.com\/en\/wp-json\/wp\/v2\/media?parent=2380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}