Servings
Prep Time
4
people
50
min
Cook Time
40
min
Servings
Prep Time
4
people
50
min
Cook Time
40
min
Ingredients
350
g
Spaghetti alla chitarra
750
g
Musky octopus
500
g
Tomato sauce
1/2
glass
White wine
2
cloves
garlic
1
Small chilli pepper
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