Servings
Prep Time
4
persone
20
min
Cook Time
20
min
Servings
Prep Time
4
persone
20
min
Cook Time
20
min
Ingredients
350
g
Rigatoni PGI Liguori n.46
600
ml
Tomato sauce
500
g
Eggplants (about 3 eggplants)
350
g
Fiordilatte
1
clove
garlic
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