Our fettuccine are nest-shaped, showing the importance of the Method that produced them. The name of the format comes from sartorial jargon, in fact a fettuccia is a strip of fabric, excellent for wrapping any sauce.
Very slow drying, over 36 hours, on wooden frames in static cells
100% Italian durum wheat from certified supply chain
Gragnano PGI pasta Protein content 14.5%.
100% bronze extrusion