SPAGHETTINI N.2       OTHER SHAPES     OTHER LINES

SPAGHETTINI n.2        

drying
SLOW
cooking time 
7 MIN
italian durum wheat
100%
al dente cooking time
6 MIN
drawing
BRONZE
PASTA DI GRAGNANO
P.G.I.

Liguori was the first pasta producer to obtain P.G.I. Certification. The production in Gragnano, unique for its climatic conditions and the traditional production process, guarantees a product of superior quality.

They belong to the spaghetti family, but they are a thinner size that loses thickness to wrap even better with the fork, enhancing even more the flavor of the seasoning. Perfect with fish sauce.

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NUTRITION VALUES

100 g 80 g
ENERGY (Kcal/Kj) 351/1488 281/1190
FAT 1.2 g 1 g
of which: SATURES 0.3 g 0.2 g
CARBOHYDRATE 69 g 55 g
of which: SUGAR 3.1 g 2.5 g
FIBER 2.9 g 2.4 g
PROTEIN 14.5 g 11.6 g
SALT 0 g 0 g
LENGHT – DEPTH –
DIAMETER – WIDTH –
ricette
+
LE RICETTE

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