PENNE ZITONI N.45 OTHER SHAPES OTHER LINEs
Penne zitoni n.45
drying SLOW |
cooking time 10 MIN |
italian durum wheat 100% |
al dente cooking time 9 MIN |
drawing BRONZE |
PASTA DI GRAGNANO P.G.I. |
The second most famous type of pasta after spaghetti, we make them in many variations: penne mezzani, penne ziti, mezze penne and rigate. They are suitable to an infinity of seasoning and they are one of the kid’s favourite dishes.
They are the second most famous type of pasta after spaghetti. They take this name because they resemble an ancient writing pen. Historically smooth and gilded, but over time they have taken different forms. We make them in many variations: penne mezzani, penne ziti, mezze penne and rigate. They’re essential to prepare good and tasty dishes. Enjoy their full-bodied texture in a traditional Neapolitan ragù.
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NUTRITION VALUES
100 g | 80 g | |
ENERGY (Kcal/Kj) | 351/1488 | 281/1190 |
FAT | 1.2 g | 1 g |
of which: SATURES | 0.3 g | 0.2 g |
CARBOHYDRATE | 69 g | 55 g |
of which: SUGAR | 3.1 g | 2.5 g |
FIBER | 2.9 g | 2.4 g |
PROTEIN | 14.5 g | 11.6 g |
SALT | 0 g | 0 g |
LENGHT 47 mm | DEPTH 2,5 mm |
DIAMETER – | WIDTH 1,1 mm |
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PRODUCTS