PENNE ZITONI N.45       OTHER SHAPES     OTHER LINEs

Penne zitoni n.45        

drying
SLOW
cooking time
10 MIN
italian durum wheat
100%
al dente cooking time
9 MIN
drawing
BRONZE
PASTA DI GRAGNANO
P.G.I.

The second most famous type of pasta after spaghetti, we make them in many variations: penne mezzani, penne ziti, mezze penne and rigate. They are suitable to an infinity of seasoning and they are one of the kid’s favourite dishes.

They are the second most famous type of pasta after spaghetti. They take this name because they resemble an ancient writing pen. Historically smooth and gilded, but over time they have taken different forms. We make them in many variations: penne mezzani, penne ziti, mezze penne and rigate. They’re essential to prepare good and tasty dishes. Enjoy their full-bodied texture in a traditional Neapolitan ragù.

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NUTRITION VALUES

100 g 80 g
ENERGY (Kcal/Kj) 351/1488 281/1190
FAT 1.2 g 1 g
of which: SATURES 0.3 g 0.2 g
CARBOHYDRATE 69 g 55 g
of which: SUGAR 3.1 g 2.5 g
FIBER 2.9 g 2.4 g
PROTEIN 14.5 g 11.6 g
SALT 0 g 0 g
LENGHT          47 mm DEPTH         2,5 mm
DIAMETER               – WIDTH    1,1 mm
ricette
+
LE RICETTE

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