PENNE ZITI N.44       OTHER SHAPES     OTHER LINES

Penne ziti n.44        

drying
SLOW
cooking time
11 MIN
italian durum wheat
100%
al dente cooking time
10 MIN
drawing
BRONZE
PASTA DI GRAGNANO
P.G.I.

The second most famous type of pasta after spaghetti, we make them in many variations: penne mezzani, penne ziti, mezze penne and rigate. They are suitable to an infinity of seasoning and they are one of the kid’s favourite dishes.

They are the second most famous type of pasta after spaghetti. They take this name because they resemble an ancient writing pen. Historically smooth and gilded, but over time they have taken different forms. We make them in many variations: penne mezzani, penne ziti, mezze penne and rigate. Compared to the penne zitoni are smaller and they are characterized by the oblique cut.

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NUTRITION VALUES

100 g 80 g
ENERGY (Kcal/Kj) 351/1488 281/1190
FAT 1.2 g 1 g
of which: SATURES 0.3 g 0.2 g
CARBOHYDRATE 69 g 55 g
of which: SUGAR 3.1 g 2.5 g
FIBER 2.9 g 2.4 g
PROTEIN 14.5 g 11.6 g
SALT 0 g 0 g
LENGHT          47 mm DEPTH         2,5 mm
DIAMETER               – WIDTH    1,1 mm
ricette
+
LE RICETTE

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