Liguori was the first pasta producer to obtain P.G.I. Certification. The production in Gragnano, unique for its climatic conditions and the traditional production process, guarantees a product of superior quality.

Gnocchi sardi, also called “malloreddus”, are a traditional type of pasta of Sardinia. Their structure reminds a seashell, the external streaks and the internal cavity are perfect for the ragù they used to be served with.