FUSILLI N.31       OTHER SHAPES     OTHER LINES

Fusilli n.31        

drying
SLOW
cooking time
11 MIN
italian durum wheat
100%
al dente cooking time
10 MIN
drawing
BRONZE
PASTA DI GRAGNANO
P.G.I>

Liguori was the first pasta producer to obtain P.G.I. Certification. The production in Gragnano, unique for its climatic conditions and the traditional production process, guarantees a product of superior quality.

Fusilli are short curled cut of pasta originate from Southern Italy. In the past, fusilli were made by hand, rolling spaghetti in an iron wire and letting dry them. They are versatile in the kitchen and they perfectly match with light sauce and dressing based on fish. We also propose them in a second version: fusilli corti bucati.

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NUTRITION VALUES

100 g 80 g
ENERGY (Kcal/Kj) 351/1488 281/1190
FAT 1.2 g 1 g
of which: SATURES 0.3 g 0.2 g
CARBOHYDRATE 69 g 55 g
of which: SUGAR 3.1 g 2.5 g
FIBER 2.9 g 2.4 g
PROTEIN 14.5 g 11.6 g
SALT 0 g 0 g
LENGHT- DEPTH         –
DIAMETER               – WIDTH     –
ricette
+
LE RICETTE

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