Liguori was the first pasta producer to obtain P.G.I. Certification. The production in Gragnano, unique for its climatic conditions and the traditional production process, guarantees a product of superior quality.

The ancient tradition is renewed with this type of pasta, that comes from the oldest handmade fusillo. In the past, fusilli were made by hand, rolling spaghetti in a iron wire and letting dry them. Their special structure is composed of a perfect spiral and a hole, that goes through the whole lenght.