Elicoidali N.29       OTHER SHAPES     OTHER LINES

Elicoidali n.29        

drying
SLOW
cooking time
12 MIN
italian durum wheat
100%
al dente cooking time
11 MIN
drawing
BRONZE
PASTA DI GRAGNANO
P.G.I.

Liguori was the first pasta producer to obtain P.G.I. Certification. The production in Gragnano, unique for its climatic conditions and the traditional production process, guarantees a product of superior quality.

This type of pasta is from Campania and it’s a variant of the maccherone rigato,
characterized by a sight curved shape that reminds a propeller. Enjoy it matched by Mediterranean flavours with sauce based on: black olives, capers and anchovies, tomato.

_____________________________________________________________________________________________________________________________________________

NUTRITION VALUES

100 g 80 g
ENERGY (Kcal/Kj) 351/1488 281/1190
FAT 1.2 g 1 g
of which: SATURES 0.3 g 0.2 g
CARBOHYDRATE 69 g 55 g
of which: SUGAR 3.1 g 2.5 g
FIBER 2.9 g 2.4 g
PROTEIN 14.5 g 11.6 g
SALT 0 g 0 g
LENGHT            – DEPTH         –
DIAMETER               – WIDTH     –
ricette
+
LE RICETTE

_____________________________________________________________________________________________________________________________________________