DITALINI N.84 OTHER SHAPES OTHER LINES
Ditalini n.84
| drying SLOW |
cooking time 12 MIN |
| italian durum wheat 100% |
al dente cooking time 10-11 MIN |
| drawing BRONZE |
PASTA DI GRAGNANO P.G.I. |
Liguori offers a wide line of pasta to prepare soups for all tastes:
chifferini, ditali, farfalline, semi di melone and stelline.
They are especially suitable for dry soups, like pasta with beans or with peas. We make them smaller, as ditalini, and rigati.
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NUTRITION VALUES
| 100 g | 80 g | |
| ENERGY (Kcal/Kj) | 351/1488 | 281/1190 |
| FAT | 1.2 g | 1 g |
| of which: SATURES | 0.3 g | 0.2 g |
| CARBOHYDRATE | 69 g | 55 g |
| of which: SUGAR | 3.1 g | 2.5 g |
| FIBER | 2.9 g | 2.4 g |
| PROTEIN | 14.5 g | 11.6 g |
| SALT | 0 g | 0 g |
| LENGHT 47 mm | DEPTH 2,5 mm |
| DIAMETER – | WIDTH 1,1 mm |
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LE RICETTE
LE RICETTE
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