CASARECCE N.27       OTHER SHAPES     OTHER LINES

Casarecce n.27        

drying
SLOW
cooking time
10 MIN
italian durum wheat
100%
al dente cooking time
8-9 MIN
drawing
BRONZE
PASTA DI GRAGNANO
P.G.I.

Liguori was the first pasta producer to obtain P.G.I. Certification. The production in Gragnano, unique for its climatic conditions and the traditional production process, guarantees a product of superior quality.

Type of pasta with Sicilian origins, the form reminds a rolled up scroll, wrapping and full bodied, protects all the flavours like a secret. The name means “home made” and they totally match with the most traditional sauces.

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NUTRITION VALUES

100 g 80 g
ENERGY (Kcal/Kj) 351/1488 281/1190
FAT 1.2 g 1 g
of which: SATURES 0.3 g 0.2 g
CARBOHYDRATE 69 g 55 g
of which: SUGAR 3.1 g 2.5 g
FIBER 2.9 g 2.4 g
PROTEIN 14.5 g 11.6 g
SALT 0 g 0 g
LENGHT         – DEPTH             –
DIAMETER            – WIDTH         –
ricette
+
LE RICETTE

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