CAPELLINI N.1       OTHER SHAPES     OTHERLINES

Capellini n.1        

drying
SLOW
cooking time 
4 MIN
italian durum wheat
100%
al dente cooking time
3 MIN
drawing
BRONZE
PASTA DI GRAGNANO
P.G>I>

Liguori was the first pasta producer to obtain P.G.I. Certification. The production in Gragnano, unique for its climatic conditions and the traditional production process, guarantees a product of superior quality.

Thy type of pasta with central-northern origins is made unique by the very thin form. Despite being light and delicate, they can keep intact their structure. Especially loved by kids for their consistency and for the seasoning they go well with: butter, sage and cheese, very good in a hot soup.

_____________________________________________________________________________________________________________________________________________

NUTRITION VALUES

100 g 80 g
ENERGY (Kcal/Kj) 351/1488 281/1190
FAT 1.2 g 1 g
of which: SATURES 0.3 g 0.2 g
CARBOHYDRATE 69 g 55 g
of which: SUGAR 3.1 g 2.5 g
FIBER 2.9 g 2.4 g
PROTEIN 14.5 g 11.6 g
SALT 0 g 0 g
LENGHT         – DEPTH             –
DIAMETER            – WIDTH         –
ricette
+
LE RICETTE

_____________________________________________________________________________________________________________________________________________