CAPELLINI N.1 OTHER SHAPES OTHERLINES
Capellini n.1
drying SLOW |
cooking time 4 MIN |
italian durum wheat 100% |
al dente cooking time 3 MIN |
drawing BRONZE |
PASTA DI GRAGNANO P.G>I> |
Liguori was the first pasta producer to obtain P.G.I. Certification. The production in Gragnano, unique for its climatic conditions and the traditional production process, guarantees a product of superior quality.
Thy type of pasta with central-northern origins is made unique by the very thin form. Despite being light and delicate, they can keep intact their structure. Especially loved by kids for their consistency and for the seasoning they go well with: butter, sage and cheese, very good in a hot soup.
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NUTRITION VALUES
100 g | 80 g | |
ENERGY (Kcal/Kj) | 351/1488 | 281/1190 |
FAT | 1.2 g | 1 g |
of which: SATURES | 0.3 g | 0.2 g |
CARBOHYDRATE | 69 g | 55 g |
of which: SUGAR | 3.1 g | 2.5 g |
FIBER | 2.9 g | 2.4 g |
PROTEIN | 14.5 g | 11.6 g |
SALT | 0 g | 0 g |
LENGHT – | DEPTH – |
DIAMETER – | WIDTH – |
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