SCIALATIELLI N.213       OTHER SHAPES     OTHER LINES

Scialatielli n.213        

drying
SLOW
cooking time
15 MIN
italian durum wheat
100%
al dente cooking time
14 MIN
drawing
BRONZE
PASTA DI GRAGNANO P.G.I.
LE TRADIZIONALI

For the Pasta P.G.I. Le Tradizionali line we faithfully reproduce the drying phase, as in the ancient pasta factories of Gragnano. The result is a high-quality product with an inimitable taste characterized by the typical shapes of tradition.

Typical pasta of the Amalfi Coast, scialatielli go well with fish sauces.

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NUTRITION VALUES

100 g 80 g
ENERGY (Kcal/Kj) 351/1488 281/1190
FAT 1.2 g 1 g
of which: SATURES 0.3 g 0.2 g
CARBOHYDRATE 69 g 55 g
of which: SUGAR 3.1 g 2.5 g
FIBER 2.9 g 2.4 g
PROTEIN 14.5 g 11.6 g
SALT 0 g 0 g
LENGHT – DEPTH –
DIAMETER – WIDTH –
ricette
+
LE RICETTE

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