MAFALDINE N.202       OTHER SHAPES     OTHER LINES

Mafaldine n.202        

drying
SLOW
cooking time
8 MIN
italian durum wheat
100%
al dente cooking time
7 MIN
drawing
BRONZE
PASTA DI GRAGNANO P.G.I.
LE TRADIZIONALI

For the Pasta P.G.I. Le Tradizionali line we faithfully reproduce the drying phase, as in the ancient pasta factories of Gragnano. The result is a high-quality product with an inimitable taste characterized by the typical shapes of tradition.

The precious curl of the mafaldine that, to retain the seasoning, remains well delineated even after cooking.

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NUTRITION VALUES

100 g 80 g
ENERGY (Kcal/Kj) 351/1488 281/1190
FAT 1.2 g 1 g
of which: SATURES 0.3 g 0.2 g
CARBOHYDRATE 69 g 55 g
of which: SUGAR 3.1 g 2.5 g
FIBER 2.9 g 2.4 g
PROTEIN 14.5 g 11.6 g
SALT 0 g 0 g
LENGHT – DEPTH –
DIAMETER – WIDTH –
ricette
+
LE RICETTE

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