FUSILLI LUNGHI BUCATI N.204 OTHER SHAPES OTHER LINES
Fusilli Lunghi Bucati n.204
| drying SLOW |
cooking time 12 MIN |
| italian durum wheat 100% |
al dente cooking time 11 MIN |
| drawing BRONZE |
PASTA DI GRAGNANO P.G.I. LE TRADIZIONALI |
For the Pasta P.G.I. Le Tradizionali line we faithfully reproduce the drying phase, as in the ancient pasta factories of Gragnano. The result is a high-quality product with an inimitable taste characterized by the typical shapes of tradition.
Its particular structure is longer than the classic fusillo, consisting of a perfect spiral and a hole that runs along the whole length.
_____________________________________________________________________________________________________________________________________________
NUTRITION VALUES
| 100 g | 80 g | |
| ENERGY (Kcal/Kj) | 351/1488 | 281/1190 |
| FAT | 1.2 g | 1 g |
| of which: SATURES | 0.3 g | 0.2 g |
| CARBOHYDRATE | 69 g | 55 g |
| of which: SUGAR | 3.1 g | 2.5 g |
| FIBER | 2.9 g | 2.4 g |
| PROTEIN | 14.5 g | 11.6 g |
| SALT | 0 g | 0 g |
| LENGHT – | DEPTH – |
| DIAMETER – | WIDTH – |
LE RICETTE
_____________________________________________________________________________________________________________________________________________
