FUSILLI N.31       OTHER SHAPES     OTHER LINES

Fusilli n.31        

drying
SLOW
cooking time
11 MIN
italian durum wheat
100%
al dente cooking time
10 MIN
drawing
BRONZE
PASTA DI GRAGNANO
ORGANIC P.G.I.

All the Pasta di Gragnano P.G.I. is processed with respect for the environment. It is guaranteed by triple certification: Organic agriculture, Protected Geographical Certification and 100% Italian Traceability. We produce it in different shapes: spaghetti, farfalle, fusilli, lumache, penne rigate and stelline.

Fusilli are short curled cut of pasta originate from Southern Italy. In the past, fusilli were made by hand, rolling spaghetti in an iron wire and letting dry them. They are versatile in the kitchen and they perfectly match with light sauce and dressing based on fish.

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NUTRITION VALUES

100 g 80 g
ENERGY (Kcal/Kj) 351/1488 281/1190
FAT 1.4 g 1.1 g
of which: SATURES 0.3 g 0.2 g
CARBOHYDRATE 67 g 54 g
of which: SUGAR 3.6 g 2.9 g
FIBER 3.2 g 2.6 g
PROTEIN 13 g 10.4 g
SALT 0 g 0 g
LENGHT – DEPTH –
DIAMETER – WIDTH –
ricette
+
LE RICETTE

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