All the Pasta di Gragnano P.G.I. is processed with respect for the environment. It is guaranteed by triple certification: Organic agriculture, Protected Geographical Certification and 100% Italian Traceability. We produce it in different shapes: spaghetti, farfalle, fusilli, lumache, penne rigate and stelline.

Fusilli are short curled cut of pasta originate from Southern Italy. In the past, fusilli were made by hand, rolling spaghetti in an iron wire and letting dry them. They are versatile in the kitchen and they perfectly match with light sauce and dressing based on fish.