Liguori was the first pasta producer to obtain P.G.I. Certification. The production in Gragnano, unique for its climatic conditions and the traditional production process, guarantees a product of superior quality.

They are the short version of the traditional candele. Typical type of pasta of the tradition of Campania, the name and the shape are from the candles used during the liturgical procession. Very good au gratin or whit ragù.