BUCATINI N.6       OTHER SHAPES     OTHER LINES

Bucatini n.6       

drying
SLOW
cooking time
8 MIN
italian durum wheat
100%
al dente cooking time
7 MIN
drawing
BRONZE
PASTA DI GRAGNANO
P.G.I.

Liguori was the first pasta producer to obtain P.G.I. Certification. The production in Gragnano, unique for its climatic conditions and the traditional production process, guarantees a product of superior quality.

They are from Sicily, but soon they have conquered the whole nation. This type comes from the need of faciliting a unique cooking, they in fact represent the perfect match between the long cut pasta, from which they take the dimensions, and the short cut pasta, from which they take the central hole. This allows pasta to catch even full sauces, like the amatriciana sauce, that made the Bucatino famous all over the world.

_____________________________________________________________________________________________________________________________________________

NUTRITION VALUES

100 g 80 g
ENERGY (Kcal/Kj) 351/1488 281/1190
FAT 1.2 g 1 g
of which: SATURES 0.3 g 0.2 g
CARBOHYDRATE 69 g 55 g
of which: SUGAR 3.1 g 2.5 g
FIBER 2.9 g 2.4 g
PROTEIN 14.5 g 11.6 g
SALT 0 g 0 g
LENGHT- DEPTH         –
DIAMETER               – WIDTH     –
ricette
+
LE RICETTE

_____________________________________________________________________________________________________________________________________________